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    You are in: Home / Deep-fried / Krispy Kreme Doughnuts Copycat Recipe
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    Krispy Kreme Doughnuts Copycat

    Average Rating:

     60 Total Reviews

    Showing 21-40 of 60

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    • on April 16, 2004

      I made this wonderful recipe and was amazed at the. quality Williemo Calgary Alberta

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    • on February 05, 2013

      I had never made donuts before, and stumbled across this recipe. Heaven...little bites of heaven!

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    • on January 20, 2013

      http://pecan-pecan.blogspot.com/2013/01/krispy-kreme-year-in-making.html My friends and I made these last night and all agreed this recipe is a keeper. We actually enjoyed the holes as much as the doughnuts themselves. Our recipe made quite a bit more than 2 dozen but I may make them thicker next time!

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    • on September 08, 2012

      These are not even in the same league as Krispy Kreme. That said, there not bad either. The glaze is the weak link of this recipe. Would I make it again? No.

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    • on June 14, 2012

      What a great recipe, went together quick with no problems, I only used the glaze as that's what I like, did add 1 tsp of cinnamon to the dough when mixing for extra flavor and it was great. Will be making this often.

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    • on January 05, 2012

      I was very unsatisfied with this recipe. I thought it tasted more like a bagel than a donut. It was bland and tasted nothing like KK, and the glaze was too sweet. I probably will never make this again, but if I do i'll add less vanilla to the glaze.

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    • on January 01, 2012

      Taste just like Krispy Kreme. Need to roll a good 1/2" thick, mine were too thin. Made 1/2 recipe and didn't try the chocolate icing. Used the deep fat fryer - I bring it out once a year!

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    • on October 04, 2011

      Nothing like fresh donuts - chocolate frosting doesn't crumble like with the originals because it's fresh. Good and not as expensive as the originals.

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    • on September 18, 2011

      EXCELLENT RECIPE! I used leftover scalded milk in my glaze instead of hot water and glazed twice. I also used dark chocolate chips and made a glaze instead of frosting and made several jelly-filled. This is a very versatile recipe and very simple. It takes a little time, but it is easy to follow and the rewards are fantastic!!!! DELICIOUS!!!!!

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    • on June 25, 2011

      Used canola oil instead of shortening; these are awesome when you have mastered the art of doughnut making! Light and airy, I will make this recipe again while trying to replicate Dunkin' Donuts toasted coconut topping. Thank you very much for sharing!

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    • on August 13, 2010

      These were good but not just like Krispy Kreme. They were best when first cooked. I will make them again. I think I need to practice my technique to improve the quality. Thank you for sharing with us!

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    • on February 27, 2010

      See my blog entry about this doughnut recipe for some suggested improvements. Overall, quite nice! http://chompit.wordpress.com/2010/02/27/dunkworthy/

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    • on January 05, 2010

      I thought that these were just ok. I really liked the glaze, but I didn't think they tasted like Krispy Kreme at all. They were good if you ate them right away.

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    • on September 06, 2009

      These are delicious. Simple and very light and fluffy.

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    • on February 26, 2009

      Finally a recipe to make 'real' doughnuts. I live in The Netherlands and it is next to impossible to buy GOOD doughnuts here. Now I can make them at home. I've been looking for a good recipe for quite some time. Thank you for this great recipe!

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    • on February 21, 2009

      The doughnuts tasted great, but I have to agree with others that they're a bit denser than Krispy Kreme. Loved the glaze! Thanks for posting.

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    • on February 06, 2009

      These tasted great though they were a bit heavy. I think I probably used too much dough per doughnut. It also takes a lot of time. If I can figure out how to have them ready and then cook them in the morning, we will be making these again.

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    • on February 01, 2009

      Just finished making my first batch of these -- but it won't be my last! I live in Winston-Salem, NC, the HOME of Krispy Kreme -- and have been eating them all my life. These are not quite as airy as the originals, but the taste is pretty close. These were pretty forgiving, as I thought the dough might be too stiff, but after it rose it did great!

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    • on January 14, 2009

      I haven't gotten to make the doughnuts in this recipe, but if you are looking for a great glaze for doughnuts, this is a perfect but addicting glaze! I found myself licking the platter after my own version of doughnuts were gone. Thank you for sharing!

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    • on December 20, 2008

      My dh used refrigerated biscuit dough (gasp) to make the doughnuts, but used this glaze. Oh, so very yummy.

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    Nutritional Facts for Krispy Kreme Doughnuts Copycat

    Serving Size: 1 (2213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 95
    31%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 32.2 mg
    10%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.3 g
    105%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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