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    You are in: Home / Deep-fried / Lacy Potato Pancakes With Chives Recipe
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    Lacy Potato Pancakes With Chives

    Lacy Potato Pancakes With Chives. Photo by 2Bleu

    1/2 Photos of Lacy Potato Pancakes With Chives

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Luschka's Note:

    From : The Cooking of Scandinavia

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl.
    2. 2
      Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and some pepper.
    3. 3
      Heat the butter and oil in a 10 – 12 inch skillet over a high heat until the foam subsides.
    4. 4
      The pan must be very hot, but not smoking.
    5. 5
      Using 2 tablespoons of potato mixture for each pancake, fry 2 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter.
    6. 6
      Fry each batch of pancakes over a medium-high heat for 2 to 3 minutes on each side, or until they are crisp and golden.
    7. 7
      Serve at once.

    Ratings & Reviews:

    • on August 21, 2008

      55

      This is a quick and simple way to make homemade hashbrowns. Excellent flavor, and the directions are spot on. Next time I'll melt some American cheese over top. Thanks Luschka, for another great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lacy Potato Pancakes With Chives

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 57
    41%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 608.2 mg
    25%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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