Total Time
19mins
Prep 15 mins
Cook 4 mins

This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy

Ingredients Nutrition

  • 4 lbs lake erie perch
  • 4 cups drakes batter frying mix
  • 6 (12 ounce) cans Budweiser beer
  • 1 quart peanut oil

Directions

  1. Rinse and pat dry perch.
  2. Place on paper towel.
  3. Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
  4. Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
  5. Deep fry until golden brown.;.
  6. Enjoy and have a Bud!
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