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Lazy Egg Rolls

By Kym in Ohio

Added January 26, 2004 | Recipe #82123

Categories: Appetizer Ground beef Beef

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

30 mins

20 mins

10 mins

Kym in Ohio's Note:

These are so easy and very tasty. Hope you enjoy them.

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Ingredients:

Servings:

Units: US | Metric

1 lb ground beef (diced chicken, turkey, crab, shrimp, pork)
2 tablespoons soy sauce
1 (16 ounce) package prepackage coleslaw
1/2 onion, diced
1 (4 ounce) can mushrooms, diced
salt and pepper
1 (12 ounce) package egg roll wraps

Directions:

1

Brown meat, onions and mushrooms soy sauce salt and pepper.
2

Add coleslaw and cook for about 5-7 minute
3

Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
4

Deep fry in 365°F oil till light golden brown.