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    You are in: Home / Deep-fried / Lemon-Breaded Fried Chicken Recipe
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    Lemon-Breaded Fried Chicken

    Lemon-Breaded Fried Chicken. Photo by mydesigirl

    1/1 Photo of Lemon-Breaded Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Audrey M's Note:

    If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and lemon juice into a zip-lock bag.
    2. 2
      Refrigerate for 2 hours turning pieces occasionally.
    3. 3
      Remove chicken from bag and pat dry with paper towels.
    4. 4
      In a medium mixing bowl, blend together salt and flour.
    5. 5
      Place each chicken breast into flour and shake off excess.
    6. 6
      In another bowl, lightly beat egg.
    7. 7
      After chicken is dipped into flour dip it then into the beaten egg.
    8. 8
      In a skillet, brown chicken breasts in oil.
    9. 9
      The oil should be 1/4 inch at all times during frying.
    10. 10
      If you can't fry all the chicken at the same time, place cooked chicken on a warm platter in an oven preheated to 200°F.
    11. 11
      Cover cooked chicken with aluminum foil.
    12. 12
      Place cut lemon wedges on platter with chicken before serving.

    Ratings & Reviews:

    • on April 15, 2009

      55

      This made for a wonderful dinner!! The breasts soaked in the refrigerator all day until dinner time. I followed the recipe except that I used egg beaters instead of an egg. I used Italian bread crumbs and added them in step 7. I dipped into the flour mixture, egg and then the breadcrumbs. I hope that's how it was supposed to go because it worked! :) Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Breaded Fried Chicken

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 210
    38%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 180.5 mg
    60%
    Sodium 1127.7 mg
    46%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 53.1 g
    106%

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