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    You are in: Home / Deep-fried / Lemon-Breaded Fried Chicken Recipe
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    Lemon-Breaded Fried Chicken

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    1 Total Reviews

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    • on April 15, 2009

      This made for a wonderful dinner!! The breasts soaked in the refrigerator all day until dinner time. I followed the recipe except that I used egg beaters instead of an egg. I used Italian bread crumbs and added them in step 7. I dipped into the flour mixture, egg and then the breadcrumbs. I hope that's how it was supposed to go because it worked! :) Thanks so much for posting!!

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    Nutritional Facts for Lemon-Breaded Fried Chicken

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 210
    38%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 180.5 mg
    60%
    Sodium 1127.7 mg
    46%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 53.1 g
    106%

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