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This recipe works with two pounds of your favorite fish; the fresher, the better. Cut fish into 1 to 2" pieces and fry in either canola or peanut oil for best results. Enjoy
- Pepper the flour.
- Combine eggs, milk, water.
- Mix breader with lemon pepper and sugar.
- Lightly dust fish in the flour.
- Dip fish into eggwash, then roll in breader.
- Deep fry@ 350-375 till golden brown, or 3 minutes.