Lemon Pepper Fish and Chips
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 709.77 ml flour
- 2.46 ml black pepper
- 1 can sweetened condensed milk
- 946.36 ml water
- 2 eggs
- 453.59 g package House Autry seafood breader
- 14.79 ml lemon pepper
- 118.29 ml confectioners' sugar
directions
- Pepper the flour.
- Combine eggs, milk, water.
- Mix breader with lemon pepper and sugar.
- Lightly dust fish in the flour.
- Dip fish into eggwash, then roll in breader.
- Deep fry@ 350-375 till golden brown, or 3 minutes.
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina