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This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 4
The following items or measurements are not included: