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    You are in: Home / Deep-fried / Lenten Bread - Ftira Tar-Randan Recipe
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    Lenten Bread - Ftira Tar-Randan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Charishma_Ramchandani's Note:

    This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Form dough into 12 balls.
    2. 2
      Cover and allow to stand for 30 minutes.
    3. 3
      Roll balls into 1/8 inch-thick rounds.
    4. 4
      Heat oil in a frying pan.
    5. 5
      Fry the rounds until golden brown. Remember to turn them over once while frying.
    6. 6
      Drizzle honey on the rounds.
    7. 7
      Serve while still warm.
    8. 8
      Enjoy!

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    Nutritional Facts for Lenten Bread - Ftira Tar-Randan

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 182
    66%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.8 g
    103%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bread dough

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