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I made 2 batches of these; 1st as written and the 2nd batch I added onion and garlic powder to the batter. Though both were good, we found that the one with the extra seasonings brought it up to another level of goodness. We had wished that the outer coating was crispy but the end product resulted in more of a pancakey consistency, I believe this is due to the amount of eggs mixed into the batter. Thank you KateL for sharing.