Lobster Cutlets Victoria

Chef Joseph Davis's Note:

unusal taste,

• Total Time: 1 hrs 5 mins
• Prep Time: 45 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4

Yield: 4.0 serving

• 12 ounces fresh cooked lobsters
• 2 ounces sliced cooked mushrooms
• 1 small onion (grated)
• 1 ounce butter
• ½ ounce flour
• 7 ounces cream
• 2 teaspoons chopped parsley
• 1 ounce melted butter
• 2 ounces breadcrumbs
• salt and pepper

Directions:

1. remove cooked lobster and cut into small pieces.
2. make a white sauce from cream, butter and flour.
3. DO NOT BOIL.
4. add lobster.
5. add mushrooms, onions, and parsley.
6. place in large plate to cool.
7. cut into cutlets, coat in breadcrumbs, then FRY until brown.