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    You are in: Home / Deep-fried / Low Carb and Super Fantabulously Crispy Tortilla Chips Two Ways Recipe
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    Low Carb and Super Fantabulously Crispy Tortilla Chips Two Ways

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Secret Agent's Note:

    For Carb Cravers - Make them one way for a dinner snack and another way for a dessert snack. They make up fast and you can re-use the fat. These helped me not miss munchies so much when I low carb. Make sure you read the tortilla packages to get the lowest net carbs so you can have a nice sized serving. The secret to success is to dress the chips while they are hot!

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    Serves: 4



    Units: US | Metric

    TO FRY

    Sweet Option

    Savory Option


    1. 1
      Have your toppings measured out and in brown paper bags ready to shake the chips inches.
    2. 2
      Get the Crisco hot in a cast iron pan. When it is sizzling add the chips and turn them when they blister and bubble and get a toasty brown. Just remember to work fast and don't walk away from the pan. Drain on brown paper bags or paper towels (the bags seem to work best for this). Do not cool. Put them into the seasoning bags as you cook them and give them a shake, coating all.
    3. 3
      Serve warm.
    4. 4
    5. 5
      Make extras and serve with salsa, chopped olives and grated cheddar.

    Ratings & Reviews:


    Nutritional Facts for Low Carb and Super Fantabulously Crispy Tortilla Chips Two Ways

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.8
    Calories from Fat 965
    Total Fat 107.3 g
    Saturated Fat 26.8 g
    Cholesterol 0.0 mg
    Sodium 1584.1 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 2.9 g
    Sugars 1.2 g
    Protein 5.1 g

    The following items or measurements are not included:

    Splenda granular

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