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    You are in: Home / Deep-fried / Madame Wong's Crab Rangoon Recipe
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    Madame Wong's Crab Rangoon

    Madame Wong's Crab Rangoon. Photo by Caroline Cooks

    1/1 Photo of Madame Wong's Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven.

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    appetiz ...

    Units: US | Metric

    Mustard sauce


    1. 1
      Put the first six ingredients in a food processor; mix well.
    2. 2
      If not using a food processor, mix well with a spoon.
    3. 3
      Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal.
    4. 4
      Heat oil in a wok or frying pan to 375°F.
    5. 5
      Deep-fry triangles for 2 minutes.
    6. 6
      Serve with mustard sauce.
    7. 7
      Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste.
    8. 8
      Set aside for 15 minutes before using to allow flavor to mellow.

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    Ratings & Reviews:

    • on April 03, 2007


      Hey Jude: Made this last night and baked them instead of frying. They were sooo good. Madame Wong is a genius! Thanks for posting this yummy munchie!

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    • on January 25, 2006


      Very easy and tasty. I liked the tobasco and worchestershire sauce in it. Served it with fried rice and Spiced Shrimp. Definatly a keeper. Thanks, Jude

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    • on October 01, 2005


      These were so good! I loved the difference the tabasco and worsestershire added. I also added a little spring onion to it for color (and just because I like them) Great recipe Jude

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    Nutritional Facts for Madame Wong's Crab Rangoon

    Serving Size: 1 (1352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.2
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 3.6 g
    Cholesterol 11.4 mg
    Sodium 128.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 3.4 g

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