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Hey Jude: Made this last night and baked them instead of frying. They were sooo good. Madame Wong is a genius! Thanks for posting this yummy munchie!

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Caroline Cooks April 03, 2007

Very easy and tasty. I liked the tobasco and worchestershire sauce in it. Served it with fried rice and Spiced Shrimp. Definatly a keeper. Thanks, Jude

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L. Duch January 25, 2006

These were so good! I loved the difference the tabasco and worsestershire added. I also added a little spring onion to it for color (and just because I like them) Great recipe Jude

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startnover October 01, 2005
Madame Wong's Crab Rangoon