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    You are in: Home / Deep-fried / Malai Kofta (Stuffed potato balls in cream) Recipe
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    Malai Kofta (Stuffed potato balls in cream)

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    • on July 14, 2005

      i usually make malai kofta using my own recipe, but decided to try this one for a change, and it was pretty good. i added 2 green chillies to the kofta mixture and i also roasted and ground some coriander and cumin seeds and added those, which added an incredible flavor to the koftas. however, the sauce was what was slightly 'unbalanced' to me. i think i would have preferred some tomato in it, or even yoghurt for water, as it was far too watery and thin with just water and only 1tbsp cream in it. in the end, i had to some tomatoes for 'body'. i would give this 3.5* if i could for that reason, but i have to settle for 3* unfortunately as it's not quite upto par with 4*, but i still think with some tweaking around the sauce, it has great potential. another thing is, this is REALLY a time-consuming recipe (it took me over 2hrs), so i would suggest making all the adjustments according to your preferences before embarking on it.

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    Nutritional Facts for Malai Kofta (Stuffed potato balls in cream)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.1
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 4.7 g
    Cholesterol 8.3 mg
    Sodium 71.4 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 5.8 g
    Sugars 8.9 g
    Protein 5.8 g

    The following items or measurements are not included:


    fresh ginger

    mango powder

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