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i usually make malai kofta using my own recipe, but decided to try this one for a change, and it was pretty good. i added 2 green chillies to the kofta mixture and i also roasted and ground some coriander and cumin seeds and added those, which added an incredible flavor to the koftas. however, the sauce was what was slightly 'unbalanced' to me. i think i would have preferred some tomato in it, or even yoghurt for water, as it was far too watery and thin with just water and only 1tbsp cream in it. in the end, i had to some tomatoes for 'body'. i would give this 3.5* if i could for that reason, but i have to settle for 3* unfortunately as it's not quite upto par with 4*, but i still think with some tweaking around the sauce, it has great potential. another thing is, this is REALLY a time-consuming recipe (it took me over 2hrs), so i would suggest making all the adjustments according to your preferences before embarking on it.

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eatrealfood July 14, 2005
Malai Kofta (Stuffed potato balls in cream)