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    You are in: Home / Deep-fried / Malazadas (Portuguese Doughnuts) Recipe
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    Malazadas (Portuguese Doughnuts)

    Average Rating:

     3 Total Reviews

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    • on May 25, 2003

      This makes a HUGE HUGE amounts of delicious donuts. Donut holes, actually. I make a version like this for Chanuka, but this recipe is rich in cream and eggs and butter. I had started dropping the dough into the hot oil by the teaspoon-full, but with the large amount of dough I could see I was going to be there all day, so I started using a tablespoon. That was much better, as there was plenty of rich, doughy inside as well as crispy outside. I served some of these with powdered sugar, but my kids had some for breakfast, some with maple syrup, some with honey, and one Dornette shmeared Nutella all over hers. Next time I'm going to halve the recipe, or double it, this is perfect for a party!

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    • on February 02, 2004

      grew up in new bedford ,ma. mallassadas are huge similar in size to the fried dough you get at carnivals. never seen them little like you mention but i've eaten so many i'm pretty sure the ingredients are about right. i'll try them when the kids come to visit

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    • on December 10, 2003

      I halved the recipe and (using a larger spoon) came away with easily two dozen BIG donuts. They were fluffy and tasted great. The only reason I gave them 4 stars was because there were so many holes much of the inner donut was saturated with oil, not really what I was looking for. Still it was an excellent effort and enjoyed by many.

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    Nutritional Facts for Malazadas (Portuguese Doughnuts)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 34
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 38.1 mg
    12%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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