Mashed Potato Drop Doughnuts
Added November 08, 1999 | Recipe #4152
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
2
Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
3
Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
4
Roll in sugar if desired. Serve immediately.
Ratings & Reviews:
Wonderful drop doughnuts! I had to use a gluten free flour mix since I can't have wheat. These turned out awesome and the gluten eaters couldn't tell any difference!! Yeah.
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I had some mashed potatoes left over tonight and did not want to throw them out... this was a simple recipe (I had everything in the house!) that was easy to prepare and I love them! Thank you~
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Nutritional Facts for Mashed Potato Drop Doughnuts
Serving Size: 1 (80 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 308.4
Calories from Fat 66
21%
Total Fat 7.3 g
11%
Saturated Fat 3.7 g
18%
Cholesterol 61.4 mg
20%
Sodium 223.0 mg
9%
Total Carbohydrate 52.6 g
17%
Dietary Fiber 1.6 g
6%
Sugars 13.8 g
55%
Protein 7.3 g
14%
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