Mattri (Savory Fried Biscuits)

Anu's Note:

This savoury Indian biscuit is admittedly far from 'health-food', but it tastes fantastic! Makes a tongue-tickling snack for any time of the day! Prep. time includes resting time for the dough.

• Total Time: 55 mins
• Prep Time: 45 mins
• Cook Time: 10 mins

Ingredients:

Yield: 12 mattris

• 1 cup all-purpose flour
• 1 cup semolina
• 1/2 cup vegetable shortening
• 2 teaspoons cumin seeds
• 1 teaspoon pepper
• salt
• water (to mix)
• milk (to mix)
• oil (for frying)

Directions:

1. In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening.
2. Mix lightly to obtain a bread-crumb consistency.
3. Add equal amounts of milk and warm water to make a stiff dough.
4. Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes.
5. Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin.
6. Prick each'puri' with a fork a few times.
7. Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown.
8. Remove from heat and drain excess oil on tissue.
9. Serve plain, or with a sweet/sour chutney.
10. This can be stored in an airtight tin for upto a week.