Melange of French Fries

Mille® 's Note:

Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 large potato , peeled
• 1 sweet potato , peeled
• 2 fat carrots , peeled
• 1 swede , peeled
• vegetable oil (for deep frying)

Directions:

1. Slice the veggies into slices that are as thick or thin as you like your French fries and pat them dry with paper towel.
2. Heat oil to between 385°F and 395°F (196°C to 202°C) and deep fry them until they are cooked to your liking.
3. Drain them on newspaper.
4. Sprinkle them with finely ground sea salt and/or freshly ground black pepper and serve with small individual bowls of Curry Sauce.
5. Use Fish and Chip Shop Curry Sauce (Recipezaar recipe ID#17175) for dunking.

Reviews

[Dib's]

I gave this recipe 5 stars for a few reasons. Excellent flavors that combined well-ease of prep, and family appeal. Excellent!

[Ikasu]

They were great, but I didn't exactly like the texture of how they came out. Great for when you need something familiar.