Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Mexican Egg Rolls Recipe
    Lost? Site Map

    Mexican Egg Rolls

    Mexican Egg Rolls. Photo by startnover

    1/3 Photos of Mexican Egg Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    startnover's Note:

    Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Chop the chicken into small dices.
    2. 2
      Mix all ingredients together.
    3. 3
      Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
    4. 4
      Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
    5. 5
      Make sure the flap is sealed to keep the filling inside.
    6. 6
      Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).
    7. 7
      Cut diagonally and serve with guacamole and sour cream.

    Ratings & Reviews:

    • on July 28, 2012

      55

      made these little goodies tonite with a taco salad....didnt have cumin or scallions, but no matter...they were delicious!! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      These are so tasty and easier than I expected them to be. I cheated & used a rotisserie chicken from the deli instead of grilling the meat...made them so quick. I think they are better than the rolls like these you get in a restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      My family made this last night as a part of our Mexican fiesta, they were fantastic. I only made one change- we used lean ground beef. I've made these before with chicken. Both are amazing. We served with a queso dip and sour cream. I found that we still had filling left over and ended up using almost a 2nd pack of egg roll wrappers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Mexican Egg Rolls

    Serving Size: 1 (1664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3110.5
     
    Calories from Fat 739
    23%
    Total Fat 82.1 g
    126%
    Saturated Fat 45.4 g
    227%
    Cholesterol 242.0 mg
    80%
    Sodium 5031.5 mg
    209%
    Total Carbohydrate 462.4 g
    154%
    Dietary Fiber 50.2 g
    200%
    Sugars 18.8 g
    75%
    Protein 146.2 g
    292%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites