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    You are in: Home / Deep-fried / Mexican Egg Rolls Recipe
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    Mexican Egg Rolls

    Mexican Egg Rolls. Photo by startnover

    1/3 Photos of Mexican Egg Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    startnover's Note:

    Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

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    Units: US | Metric


    1. 1
      Chop the chicken into small dices.
    2. 2
      Mix all ingredients together.
    3. 3
      Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
    4. 4
      Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
    5. 5
      Make sure the flap is sealed to keep the filling inside.
    6. 6
      Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).
    7. 7
      Cut diagonally and serve with guacamole and sour cream.

    Ratings & Reviews:

    • on July 28, 2012


      made these little goodies tonite with a taco salad....didnt have cumin or scallions, but no matter...they were delicious!! thanks

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    • on October 09, 2011


      These are so tasty and easier than I expected them to be. I cheated & used a rotisserie chicken from the deli instead of grilling the meat...made them so quick. I think they are better than the rolls like these you get in a restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011


      My family made this last night as a part of our Mexican fiesta, they were fantastic. I only made one change- we used lean ground beef. I've made these before with chicken. Both are amazing. We served with a queso dip and sour cream. I found that we still had filling left over and ended up using almost a 2nd pack of egg roll wrappers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Mexican Egg Rolls

    Serving Size: 1 (1664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3110.5
    Calories from Fat 739
    Total Fat 82.1 g
    Saturated Fat 45.4 g
    Cholesterol 242.0 mg
    Sodium 5031.5 mg
    Total Carbohydrate 462.4 g
    Dietary Fiber 50.2 g
    Sugars 18.8 g
    Protein 146.2 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

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