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made these little goodies tonite with a taco salad....didnt have cumin or scallions, but no matter...they were delicious!! thanks
These are so tasty and easier than I expected them to be. I cheated & used a rotisserie chicken from the deli instead of grilling the meat...made them so quick. I think they are better than the rolls like these you get in a restaurant!
My family made this last night as a part of our Mexican fiesta, they were fantastic. I only made one change- we used lean ground beef. I've made these before with chicken. Both are amazing. We served with a queso dip and sour cream. I found that we still had filling left over and ended up using almost a 2nd pack of egg roll wrappers.
Very good! Next time though, I think I'll mix all the ingredients before hand then refigerate for 4 or more hours. I think the flavors would be a little more pronouced if they got to blend together more. But I will definitely be making these again! Yum!
Absolutely love these...and so do all my family and friends. Made in advance and froze. Baked at 425 for about 12 minutes. Served with salsa, guac. and southwestern ranch dip. Basically followed the recipe, and then added a few squeezes of lime juice and a small amount of fresh cilantro. Even people who "don't " like beans, like these :)
Fantastic- I omitted the peppers but otherwise followed the recipe and it came out amazing! Love it!
I don't know why I wanted to try this recipe, it's fried and takes work.. I wanted to hate it, I honestly didn't want it to come out well so that I wouldn't have to intake the calories but it was GOOD.. You don't understand how mad I am, fried food is the devil but I'll be making these again, lol (:C)/(:D) My only thing is that I feel the beans need to be a little more cooked before frying.
Delicious recipe. Followed directions exactly and they came out perfect. I had to cut them in half so it appeared like there were more. Everyone loved them.
Really great! I made them exactly as written and they were a big hit with my whole family. The only thing I would do differently is to spice them up with some chopped jalapeÃ±os. I served them with salsa, guacamole and sour cream which jazzed them up just right! Thanks.
my husband didn't mind these but I really couldn't get in to them. the flavor was bland for me and the texture of the mixture inside was something I couldn't get passed.( I have a sensitivity to strange textures:) thanks anyway though.