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Very good flavor. I would try double dipping next time, to make a thicker, crispier crust.

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stonecoldcrazy August 08, 2009

DH just loved this! I thought it was really good. He loves fried chicken. You can really taste the marinated ingredients in this dish. Mine came out on the darker side. Maybe I cooked it on a higher temperature, I don't know but it sure came out juicy and crispy. Thanks for posting.

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teresas August 27, 2008

I made this for dinner tonight. Last night my husband kept saying "What is the white stuff in that bag?" I don't know what to really say about it except that only at times could you really taste the marinade. I think that frying this kind of over powers the taste. I'm wondering if baking this would be more tasty. I might try this again but in the oven or by grilling it.

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seal angel July 23, 2008

Outstanding! Love this, really love this! I made this yesterday as instructed; sitting in the fridge overnight and turning occasionally. Perfect! This morning I quick fried these up and the taste was so yummy. I used chicken breast strips and they browned nicely. I packed several in Dennis' lunch with some blue cheese dressing. He has already tried them at work, called, and pronounced this a supreme success. Totally easy and yummy terrific! Thank you so much, Annacia!

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Andi of Longmeadow Farm March 27, 2008

My family loved this!!!!!!!!!!! So tasty!!

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Charmie777 June 25, 2007

This is the second mexican flavored fried chicken recipe have tried on here, and just like the first it was great. I used boneless skinless breasts cut into nuggets so the fry part took a lot less time than stated. I made these for my friends picnic today and they were all devored I hear. Def a make a again! Made for ZWT 3!

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anme June 22, 2007
Mexican Fried Chicken