2 Reviews

The salsa is great. I deep fried the potatoe crisps and then sprinkled with a bit of Ancho Chili powder and sea salt. Made for 1 2 3 Hit Wonders Tag an 2009

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wicked cook 46 January 20, 2009

I baked these, tossing them with olive oil and coarse salt before putting them in the oven. They were delicious as a snack, dipped in the salsa; they would be a great side with a grilled or roasted entree.

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Chef Kate October 29, 2005
Mexican Potato Crisps With Lime Salsa