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    You are in: Home / Deep-fried / Mexican Potato Crisps With Lime Salsa Recipe
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    Mexican Potato Crisps With Lime Salsa

    Average Rating:

    2 Total Reviews

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    • on January 20, 2009

      The salsa is great. I deep fried the potatoe crisps and then sprinkled with a bit of Ancho Chili powder and sea salt. Made for 1 2 3 Hit Wonders Tag an 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      I baked these, tossing them with olive oil and coarse salt before putting them in the oven. They were delicious as a snack, dipped in the salsa; they would be a great side with a grilled or roasted entree.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Potato Crisps With Lime Salsa

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 34
    17%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.2 g
    20%
    Protein 4.7 g
    9%

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