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    You are in: Home / Deep-fried / Mexican Rice Balls - Leftover Rice Recipe
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    Mexican Rice Balls - Leftover Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2008

      Your rice balls are delicious! You can make them again for me anytime! Unfortunately, when I made them myself, or attempted to--the wild rice I used did not stick together and I could not successfully make the rice balls. = (

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      Sorry no stars. I used cold rice, eggs and chives and I could not get this to stick together for anything! Frustrated, I am throwing this into a greased casserole, and topping with the bread crumbs and drizzling with butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      I made these for my boyfriend one night and he couldn't get enough. Very tasty, although i did finish them off in the oven to make sure all the egg was coked through.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Rice Balls - Leftover Rice

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 43
    30%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 69.3 mg
    23%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 6.7 g
    13%

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