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    You are in: Home / Deep-fried / Mexican Roll Wraps Recipe
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    Mexican Roll Wraps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    hannavas's Note:

    Spicy and yummy!! I usually wing it on the amounts, but here is the actual recipe. It's too spicy for my kids. This came to me from my brother who got it from a girlfriend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, no need to drain (use lean beef so it's not overly greasy).
    2. 2
      Heat up deep fryer to high.
    3. 3
      While beef is browning, chop onion and garlic.
    4. 4
      Once beef is done, add all ingredients except egg roll wraps, in same pan.
    5. 5
      Cook on medium heat. I chop up meat into tiny pieces while cooking. Stir often. Cook until dry as possible. Check every few minutes.
    6. 6
      Let cool.
    7. 7
      Spoon mixture into egg roll wraps - about a tablespoon or so of mixture into each wrap.
    8. 8
      Cook in deep fryer until slightly browned.
    9. 9
      Drain, cool and enjoy!
    10. 10
      ** I now use minced garlic from a jar--so easy!

    Ratings & Reviews:

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    Nutritional Facts for Mexican Roll Wraps

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 78.5 mg
    26%
    Sodium 1156.9 mg
    48%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.5 g
    2%
    Protein 28.1 g
    56%

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