Mexican Roll Wraps

"Spicy and yummy!! I usually wing it on the amounts, but here is the actual recipe. It's too spicy for my kids. This came to me from my brother who got it from a girlfriend."
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Brown beef, no need to drain (use lean beef so it's not overly greasy).
  • Heat up deep fryer to high.
  • While beef is browning, chop onion and garlic.
  • Once beef is done, add all ingredients except egg roll wraps, in same pan.
  • Cook on medium heat. I chop up meat into tiny pieces while cooking. Stir often. Cook until dry as possible. Check every few minutes.
  • Let cool.
  • Spoon mixture into egg roll wraps - about a tablespoon or so of mixture into each wrap.
  • Cook in deep fryer until slightly browned.
  • Drain, cool and enjoy!
  • ** I now use minced garlic from a jar--so easy!

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