Mirchi Ka Pakora

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Total Time
40mins
Prep
15 mins
Cook
25 mins

From the Weekend magazine, Anjali Vellody's column.

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Ingredients

Nutrition

Directions

  1. Cut a small slit in each green chilli.
  2. Smear with salt and lime juice.
  3. Combine gramflour, mango powder, salt and water (as required) in a bowl.
  4. Mix well.
  5. Heat oil in a wok.
  6. Dip green chillies into the above prepared batter.
  7. Deep fry in hot oil.
  8. Drain on clean kitchen paper napkins/towels.
  9. Serve hot with chutney or Tomato ketchup.