Total Time
40mins
Prep 15 mins
Cook 25 mins

From the Weekend magazine, Anjali Vellody's column.

Ingredients Nutrition

Directions

  1. Cut a small slit in each green chilli.
  2. Smear with salt and lime juice.
  3. Combine gramflour, mango powder, salt and water (as required) in a bowl.
  4. Mix well.
  5. Heat oil in a wok.
  6. Dip green chillies into the above prepared batter.
  7. Deep fry in hot oil.
  8. Drain on clean kitchen paper napkins/towels.
  9. Serve hot with chutney or Tomato ketchup.