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    You are in: Home / Deep-fried / Miss Edie's Cinnamon Chicken Wings Recipe
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    Miss Edie's Cinnamon Chicken Wings

    Miss Edie's Cinnamon Chicken Wings. Photo by Glutton

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Glutton's Note:

    My mom made this recipe ages ago. Can't remember if it's her invention or not - I know I love them and so do my friends whom I've made it for. It adds a nice sweet aftertaste to your wings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak wings in brine to remove impurities for about 30-60 minutes. Then rinse with cold water.
    2. 2
      Cut wings at joints with kitchen shears (save the tips and freeze them for stock).
    3. 3
      Combine flour, salt and pepper in large bowl or plate for dredging.
    4. 4
      Sprinkle lightly with McCormick's Cinnamon Sugar (resist the temptation to be liberal; that can make the skin gooey).
    5. 5
      Pat wings dry.
    6. 6
      Heat oil in electric skillet to 375 degrees.
    7. 7
      Dredge sugared wings into flour mixture. Remember to shake off excess flour.
    8. 8
      Put no more than 8-10 pieces into skillet at a time. Cook until golden brown and crispy.
    9. 9
      Drain cooked wings on newspaper or grocery bags. Don't use paper towels - this makes them soggy. I know it sounds like it takes forever, but this is just an estimated time.
    10. 10
      If you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil. I know it's a lot of oil, but these wings MUST be deep-fried to enjoy the taste. Eat them with fries or salad. They go great with a nice pinot grigio too.

    Ratings & Reviews:

    • on February 18, 2011

      put it this way bout bit the tips of my fingers off eating them do i need to say lol.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      35

      I will have to admit I never thought about adding sugar and cinnamon to my chicken. On the other hand, I would have to say that it was some what bland. I sprinkled it very lightly with seasoning salt after cooking it and it helped spice it up alittle=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miss Edie's Cinnamon Chicken Wings

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 221
    45%
    Total Fat 24.6 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 116.5 mg
    38%
    Sodium 1274.2 mg
    53%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 32.1 g
    64%

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