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    You are in: Home / Deep-fried / Miss Parker's Orange Chicken Recipe
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    Miss Parker's Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #247292's Note:

    This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor.

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    Ingredients:

    Serves: 2

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      For the chicken;.
    2. 2
      Slice chicken into bite sized pieces, put in Ziploc bag.
    3. 3
      In a bowl; mix the egg, flour, rice wine, corn starch and soy sauce together. Pour on chicken in bag. Mix the marinate and chicken together. let stand for at least 20 minutes or longer.
    4. 4
      Fry chicken in 350°F oil,a few pieces at a time as to not crowd the pan, until golden. Remove and drain on cooling rack.
    5. 5
      While chicken is marinating make the sauce.
    6. 6
      The sauce;.
    7. 7
      In a 1 quart saucepan, bring to a boil, the vinegar, water, sugar, salt, white pepper, Tabasco sauce, Worcestershire sauce, ketchup, and olive oil.
    8. 8
      Mix together the corn starch and water, add to the boiling mixture and simmer until thick. Remove from heat.
    9. 9
      Add the ginger, orange juice, orange zest.
    10. 10
      To serve:.
    11. 11
      On a mound of hot cooked rice, place several pieces of chicken.
    12. 12
      Slather the chicken/rice mound with the sauce.
    13. 13
      Serve with steamed broccoli on the side.
    14. 14
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Miss Parker's Orange Chicken

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 644.8
     
    Calories from Fat 97
    15%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 174.1 mg
    58%
    Sodium 707.4 mg
    29%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 0.4 g
    1%
    Sugars 82.4 g
    329%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    oranges, zest of

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