Miss Parker's Orange Chicken
- Ready In:
- 30mins
- Ingredients:
- 20
- Yields:
-
2 servings chicken
- Serves:
- 2
ingredients
- 2 boneless skinless chicken breasts
- 1 egg
- 14.79 ml flour
- 14.79 ml rice wine (Mirin)
- 29.58 ml cornstarch
- 4.92 ml soy sauce
- 78.78 ml white vinegar
- 236.59 ml water
- 177.44 ml sugar
- 0.5 ml salt
- 0.5 ml white pepper
- 0.61 ml Tabasco sauce
- 2.46 ml Worcestershire sauce
- 44.37 ml ketchup
- 2.46 ml minced ginger
- 14.79 ml olive oil
- 1 orange, juice of
- 1 orange, zest of
- 29.58 ml cornstarch
- 29.58 ml water
directions
- For the chicken;.
- Slice chicken into bite sized pieces, put in Ziploc bag.
- In a bowl; mix the egg, flour, rice wine, corn starch and soy sauce together. Pour on chicken in bag. Mix the marinate and chicken together. let stand for at least 20 minutes or longer.
- Fry chicken in 350°F oil,a few pieces at a time as to not crowd the pan, until golden. Remove and drain on cooling rack.
- While chicken is marinating make the sauce.
- The sauce;.
- In a 1 quart saucepan, bring to a boil, the vinegar, water, sugar, salt, white pepper, Tabasco sauce, Worcestershire sauce, ketchup, and olive oil.
- Mix together the corn starch and water, add to the boiling mixture and simmer until thick. Remove from heat.
- Add the ginger, orange juice, orange zest.
-
To serve:
- On a mound of hot cooked rice, place several pieces of chicken.
- Slather the chicken/rice mound with the sauce.
- Serve with steamed broccoli on the side.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a Culinary Arts Instructor. Having worked as a pastry chef for 26 years moving to Culnary Arts was a big change.
We use the recipes posted at Recipezaar of most or all of my students labs!! With the option of reducing the recipes for 1 serving is very convenient. My students enjoy the different cooking styles.
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