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    You are in: Home / Deep-fried / Mixed Vegetable Kebab Rolls With Mint Chutney Recipe
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    Mixed Vegetable Kebab Rolls With Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Charishma_Ramchandani's Note:

    This is awesome!!! I found the recipe in the Thursday magazine{Feb 26- March 3 ' 2004}. This was submitted by Seizal H. Kapadia. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    To be ground to a paste

    For mint chutney

    For seasoning the mint chutney

    Directions:

    1. 1
      To prepare the kebab rolls:.
    2. 2
      Pressure cook the potatoes in a pressure cooker. Peel and mash them.
    3. 3
      Wash the pressure cooker nicely.
    4. 4
      Steam the raw banana now in the pressure cooker with its skin on for 5 minutes under pressure. Peel and mash.
    5. 5
      Grate the cooked carrots and beetroot.
    6. 6
      Heat a tablespoons of oil in a pan.
    7. 7
      Fry the grated onion in the oil until it turns golden brown.
    8. 8
      Add the ground masala paste, salt and sugar to it.
    9. 9
      Mix well until the raw flavour is gone.
    10. 10
      Add the vegetables now to it and fry till the moisture evaporates.
    11. 11
      Remove from flame.
    12. 12
      Add the Bengal gram flour, breadcrumbs and the soaked bread slices.
    13. 13
      Knead well and make even-sized balls out of the mixture.
    14. 14
      Shape the mixture into thin cylinder rolls.
    15. 15
      Deep fry the rolls in hot oil till they are crispy.
    16. 16
      Drain excess oil on clean kitchen paper towels.
    17. 17
      Serve hot with mint chutney and tomato ketchup.
    18. 18
      Method for mint chutney:.
    19. 19
      Heat a tablespoons of oil in a pan.
    20. 20
      Fry the chillies, small onion, mint leaves and corriander in it, one at a time.
    21. 21
      Add the coconut at the end.
    22. 22
      Mix well and remove from flame.
    23. 23
      Add salt and tamarind.
    24. 24
      Grind the mixture to a smooth paste.
    25. 25
      Heat a little oil in a pan.
    26. 26
      Add the seasoning ingredients.
    27. 27
      Once they stop spluttering, remove from flame.
    28. 28
      Add them over the chutney.
    29. 29
      Mix well.
    30. 30
      Serve with kebab rolls.
    31. 31
      Enjoy!

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    Nutritional Facts for Mixed Vegetable Kebab Rolls With Mint Chutney

    Serving Size: 1 (227 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 102
    24%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.4 mg
    9%
    Sodium 296.5 mg
    12%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 12.5 g
    50%
    Sugars 14.9 g
    59%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    garlic flakes

    ginger

    green cardamoms

    cloves

    tamarind pulp

    bengal gram dal

    asafetida powder

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