Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Mock Beef Rissoles Recipe
    Lost? Site Map

    Mock Beef Rissoles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    GlamAtomic's Note:

    This World War II recipe was first published by Marmite and is a tasty Vegetarian alternative to regular Rissoles. I've rewritten the directions to be a little more precise and suit modern methods to a greater extent. Marmite is a British 'spread' and you can obtain it at an international grocery store in the United States. As a WWII ad for Marmite says "stock your larder with a few jars of Marmite now!". Enjoy :) Please Note: Preparation time includes Rice Cooking time!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Boil the rice in vegetable stock (about 45 minutes or until cooked).
    2. 2
      Add mustard and horseradish.
    3. 3
      Add Marmite (I like about 1-2 teaspoons) Salt and Pepper to taste.
    4. 4
      Make into 'Rissoles' by rolling into 1.5 inch balls and then pressing lightly with a fork.
    5. 5
      Dip in beaten Egg.
    6. 6
      Coat in Breadcrumbs or dry Oatmeal.
    7. 7
      Fry in Vegetable Oil- either shallow pan fry or deep fry in a basket until crisp on the outside.
    8. 8
      Serve with Potatoes, Vegetables and Gravy for a full meal.

    Ratings & Reviews:

    • on July 25, 2013


      They definitely have to fry for a while to cook clear through. But the flavor is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Beef Rissoles

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 46.5 mg
    Sodium 55.9 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.1 g
    Sugars 1.0 g
    Protein 5.0 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites