Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Mock Beef Rissoles Recipe
    Lost? Site Map

    Mock Beef Rissoles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    GlamAtomic's Note:

    This World War II recipe was first published by Marmite and is a tasty Vegetarian alternative to regular Rissoles. I've rewritten the directions to be a little more precise and suit modern methods to a greater extent. Marmite is a British 'spread' and you can obtain it at an international grocery store in the United States. As a WWII ad for Marmite says "stock your larder with a few jars of Marmite now!". Enjoy :) Please Note: Preparation time includes Rice Cooking time!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Rissoles

    Units: US | Metric

    Directions:

    1. 1
      Boil the rice in vegetable stock (about 45 minutes or until cooked).
    2. 2
      Add mustard and horseradish.
    3. 3
      Add Marmite (I like about 1-2 teaspoons) Salt and Pepper to taste.
    4. 4
      Make into 'Rissoles' by rolling into 1.5 inch balls and then pressing lightly with a fork.
    5. 5
      Dip in beaten Egg.
    6. 6
      Coat in Breadcrumbs or dry Oatmeal.
    7. 7
      Fry in Vegetable Oil- either shallow pan fry or deep fry in a basket until crisp on the outside.
    8. 8
      Serve with Potatoes, Vegetables and Gravy for a full meal.

    Ratings & Reviews:

    • on July 25, 2013

      55

      They definitely have to fry for a while to cook clear through. But the flavor is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mock Beef Rissoles

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 14
    36%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites