Mock Beef Rissoles
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
16 Rissoles
- Serves:
- 4
ingredients
- 236.59 ml uncooked rice
- 473.18 ml vegetable stock
- 2.46 ml mustard powder
- 47.31 ml grated horseradish
- marmite
- salt
- pepper
- 1 egg, beaten
- breadcrumbs or oatmeal
- vegetable oil (for frying)
directions
- Boil the rice in vegetable stock (about 45 minutes or until cooked).
- Add mustard and horseradish.
- Add Marmite (I like about 1-2 teaspoons) Salt and Pepper to taste.
- Make into 'Rissoles' by rolling into 1.5 inch balls and then pressing lightly with a fork.
- Dip in beaten Egg.
- Coat in Breadcrumbs or dry Oatmeal.
- Fry in Vegetable Oil- either shallow pan fry or deep fry in a basket until crisp on the outside.
- Serve with Potatoes, Vegetables and Gravy for a full meal.
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RECIPE SUBMITTED BY
GlamAtomic
Florissant
I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes.
My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!