Mock Beef Rissoles

"This World War II recipe was first published by Marmite and is a tasty Vegetarian alternative to regular Rissoles. I've rewritten the directions to be a little more precise and suit modern methods to a greater extent. Marmite is a British 'spread' and you can obtain it at an international grocery store in the United States. As a WWII ad for Marmite says "stock your larder with a few jars of Marmite now!". Enjoy :) Please Note: Preparation time includes Rice Cooking time!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
16 Rissoles
Serves:
4
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ingredients

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directions

  • Boil the rice in vegetable stock (about 45 minutes or until cooked).
  • Add mustard and horseradish.
  • Add Marmite (I like about 1-2 teaspoons) Salt and Pepper to taste.
  • Make into 'Rissoles' by rolling into 1.5 inch balls and then pressing lightly with a fork.
  • Dip in beaten Egg.
  • Coat in Breadcrumbs or dry Oatmeal.
  • Fry in Vegetable Oil- either shallow pan fry or deep fry in a basket until crisp on the outside.
  • Serve with Potatoes, Vegetables and Gravy for a full meal.

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Reviews

  1. They definitely have to fry for a while to cook clear through. But the flavor is fantastic.
     
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RECIPE SUBMITTED BY

I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes. My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!
 
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