Mojos (Delicious Deep Fried Potatoes)

Total Time
15mins
Prep
10 mins
Cook
5 mins

This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!

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Ingredients

Nutrition
  • 12 cup flour
  • 1 teaspoon garlic salt
  • 34 teaspoon pepper
  • 14 teaspoon celery salt
  • 14 teaspoon salt
  • 4 medium potatoes, unpeeled but scrubbed
  • 1 egg, beaten
  • vegetable oil (for frying)
  • ranch dressing or sour cream, optional

Directions

  1. Mix flour and spices in shallow dish.
  2. Cut potatoes into 1/2-inch thick wedges.
  3. Dip potato slices into the beaten egg, then into flour mixture.
  4. Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
  5. Serve with dressing or sour cream.
Most Helpful

5 5

These were very good. I was using my deep fryer to make chicken and wanted a side dish to do with it using the deep fryer. This fit the bill perfectly. Thank you

5 5

Cut into rounds these duplicate the Rojo potatoes served at the Shakey's chain. Our Shakey's closed more than a decade ago, and my family was stoked when I made these last night. They couldn't get enough. The only changes I made were cutting the potatoes into rounds and I added just a touch more garlic. They were wondermous!

5 5

All I have to say is... yum! My husband and I are both fans of Shakey's original Mojos, but don't live very close to a Shakey's anymore. To top it off, my kids and I are now on gluten-free diets, so we can't eat them at Shakey's anymore. I simply substituted my usual gluten-free flour blend for the flour and it turned out beautifully. My kids an husband can't stop raving!