Mom-On-The-Go Fried Chicken
"Missy Kennedy"
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
4 chickens
ingredients
- 4 whole chickens (cut-up)
- 1⁄2 pint buttermilk
- 4 cups flour
- 4 tablespoons McCormick's Montreal Brand steak seasoning (Spicy)
directions
- Soak chicken (completely covered) in buttermilk overnight.
- Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
- Fry chicken until completely cooked.
- Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
