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Make and share this Mom-On-The-Go Fried Chicken recipe from Food.com.
- Soak chicken (completely covered) in buttermilk overnight.
- Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
- Fry chicken until completely cooked.
- Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.