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    You are in: Home / Deep-fried / Mom's French Fried Onion Rings (With Freezing Directions) Recipe
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    Mom's French Fried Onion Rings (With Freezing Directions)

    Mom's French Fried Onion Rings (With Freezing Directions). Photo by lazyme

    1/1 Photo of Mom's French Fried Onion Rings (With Freezing Directions)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

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    20 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

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    Units: US | Metric


    1. 1
      Slice onions and separate into rings.
    2. 2
      Combine beaten egg, milk, oil, flour and salt; stir until smooth.
    3. 3
      Dip onion rings into batter.
    4. 4
      Let excess batter drip off.
    5. 5
      Fry for 2-3 minutes and place on paper towels to drain.
    6. 6
      Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 01, 2012


      Yum! Hard to believe that this hasn't been reviewed yet! These were simple and really good. Thanks Sarah_Jane for a nice keeper. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's French Fried Onion Rings (With Freezing Directions)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.1 g
    Cholesterol 36.6 mg
    Sodium 230.4 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.5 g
    Sugars 4.7 g
    Protein 6.0 g

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