Mom's French Fried Onion Rings (With Freezing Directions)

Sarah_Jayne's Note:

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 onions
• 1 egg, beaten
• 1 cup milk
• 1 cup flour
• 2 tablespoons flour
• 3 tablespoons oil
• 1/2 teaspoon salt
• oil, enough to French fry

Directions:

1. Slice onions and separate into rings.
2. Combine beaten egg, milk, oil, flour and salt; stir until smooth.
3. Dip onion rings into batter.
4. Let excess batter drip off.
5. Fry for 2-3 minutes and place on paper towels to drain.
6. Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

Reviews

[lazyme]

Yum! Hard to believe that this hasn't been reviewed yet! These were simple and really good. Thanks Sarah_Jane for a nice keeper. Made for Bargain Basement Tag.