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This was such a fun recipe to prepare! Even my kids wanted to get involved. I used the flank steak, and prepared as directed, it came out tender and flavorful. Make sure you get your wok or pan of oil VERY hot so your noodles will puff up properly! Thanks!

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LifeIsGood October 20, 2008

This was good, just not what I know as Mongolian Beef. The green onions were there, and over all the taste was good (with a little strong vinegar taste). I followed the recipe exactly, except I used sirloin, since that is what I had. I think I would marinate the meat next time to add some flavor, and I'm really going to study my next serving of Mongolian Beef to see what I could do to help make this recipe more like what I know as Mongolian Beef. Another tip, make sure your oil is extremely hot before adding the noodles if you want them to expand, or place in warm water if you want more traditional noodles. Thanks for the recipe...I'm going to play with your sauce and see if I can use it in other dishes!

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breezermom October 14, 2008
Mongolian Beef