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I'm posting this for a request, I haven't made it yet but it's from my precious 'Madam Wong's Long-Life Chinese Cookbook' and that book hasn't failed me yet. I'm submitting the recipe pretty much as is but the first step of deep-frying could probably be stir-fried instead, as I do that with most of her other recipes.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili paste with garlic