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    You are in: Home / Deep-fried / Mongolian Beef Recipe
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    Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Hey Jude's Note:

    I'm posting this for a request, I haven't made it yet but it's from my precious 'Madam Wong's Long-Life Chinese Cookbook' and that book hasn't failed me yet. I'm submitting the recipe pretty much as is but the first step of deep-frying could probably be stir-fried instead, as I do that with most of her other recipes.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb flank steak, shredded
    • 1 egg white
    • 1/2 teaspoon salt (may omit if desired)
    • 1 tablespoon cornstarch
    • 2 cups oil, for deep-frying
    • 1/2 cup bamboo shoot, shredded
    • 1 cup scallion, green parts only,cut into 1-inch pieces

    Sauce

    Directions:

    1. 1
      Combine beef, egg white, salt and 1 tablespoon cornstarch; mix well with hand.
    2. 2
      heat oil to 400°; deep-fry beef 30 seconds; drain (or stir-fry beef in 1-2 tablespoons oil).
    3. 3
      reheat 2 tablespoons oil in a wok; stir-fry bamboo shoots and scallions 1 minute.
    4. 4
      Combine sauce ingredients in a bowl; add to vegetables; bring to a boil; add beef; stir-fry quickly until thoroughly heated.

    Ratings & Reviews:

    • on August 06, 2006

      55

      This was my first time making Mongolian beef and as always Jude you have excellent directions. I loved the hint to use a few tablespoons oil instead of deep frying. I think it made it easier and of course less greasy than it would've been. I was suprised how fast this recipe was for me to make. I did serve it over rice threads (yummy) and it may have been just my personal taste but I needed more spice, so I added a lot of fresh ginger and garlic...the seasoning was about a four star but everything else was perfect!!! I also accidentally grabbed the powdered sugar canister instead of cornstarch...I did figure it out after having added the sugar so I just added the cornstarch as well...the sweet was actually really good! Thanks for another great dish Judy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1221.4
     
    Calories from Fat 1070
    87%
    Total Fat 118.8 g
    182%
    Saturated Fat 20.2 g
    101%
    Cholesterol 46.9 mg
    15%
    Sodium 1014.2 mg
    42%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

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