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Carnival food here we come! Simply seasoned steak cooked to your described perfection, with soft spreadable garlic, baby swiss cheese sauté onions, green bell peppers and mushrooms on a toasted submarine bun. Need I say anymore!!!
- Roast garlic in an oven until softened.
- When done squeeze out and set aside in bowl.
- Slice tomato.
- Set aside.
- Slice and sauté onion, green pepper and mushrooms.
- Season and cook Steaks (with 4 tbsp of cooking oil).
- Cook to your liking.
- Toast bread.
- Spread garlic across top and bottom bun.
- Place 3 slices of cheese across bottom.
- Place sautéd onion, green pepper and mushroom.
- Place steak.
- Place three slices of tomato.
- Place top bun on top and enjoy.