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    You are in: Home / Deep-fried / Morning Steak Subs Recipe
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    Morning Steak Subs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    lynda clark's Note:

    Carnival food here we come! Simply seasoned steak cooked to your described perfection, with soft spreadable garlic, baby swiss cheese sauté onions, green bell peppers and mushrooms on a toasted submarine bun. Need I say anymore!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast garlic in an oven until softened.
    2. 2
      When done squeeze out and set aside in bowl.
    3. 3
      Slice tomato.
    4. 4
      Set aside.
    5. 5
      Slice and sauté onion, green pepper and mushrooms.
    6. 6
      Season and cook Steaks (with 4 tbsp of cooking oil).
    7. 7
      Cook to your liking.
    8. 8
      Toast bread.
    9. 9
      ASSEMBLE------------.
    10. 10
      Spread garlic across top and bottom bun.
    11. 11
      Place 3 slices of cheese across bottom.
    12. 12
      Place sautéd onion, green pepper and mushroom.
    13. 13
      Place steak.
    14. 14
      Place three slices of tomato.
    15. 15
      Place top bun on top and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Morning Steak Subs

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 337
    65%
    Total Fat 37.5 g
    57%
    Saturated Fat 16.8 g
    84%
    Cholesterol 77.2 mg
    25%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.2 g
    28%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    submarine sandwich bread

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