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I made this recipe to bring to a party and everyone who likes shrimp enjoyed it. I used phyllo dough to wrap them in and shaped them like egg rolls. I used Asian rice noodles instead of rice vermicelli. They are time consuming, so if you think you are going to like them, make more than one recipe at a time. I froze them first and they came out just perfect. I allowed them to thaw, then I baked them in a greased pan for 15 minutes at 350 degrees F.

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Rijaka August 20, 2011
Moroccan Shrimp Briwats (Like Egg Rolls)