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    You are in: Home / Deep-fried / Moroccan Shrimp Briwats (Like Egg Rolls) Recipe
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    Moroccan Shrimp Briwats (Like Egg Rolls)

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    • on August 20, 2011

      I made this recipe to bring to a party and everyone who likes shrimp enjoyed it. I used phyllo dough to wrap them in and shaped them like egg rolls. I used Asian rice noodles instead of rice vermicelli. They are time consuming, so if you think you are going to like them, make more than one recipe at a time. I froze them first and they came out just perfect. I allowed them to thaw, then I baked them in a greased pan for 15 minutes at 350 degrees F.

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    Nutritional Facts for Moroccan Shrimp Briwats (Like Egg Rolls)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 179.1 mg
    59%
    Sodium 1996.7 mg
    83%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 20.3 g
    40%

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