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    You are in: Home / Deep-fried / Mother's Lumpia Recipe
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    Mother's Lumpia

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    minky #089's Note:

    A Filipino food that has evolved from the Chinese egg roll.

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    Units: US | Metric


    1. 1
      Preheat stove top and deep fryer.
    2. 2
      Use a skillet to cook ground beef, ground chicken, and sausage to doneness. put in a large bowl and mix well.
    3. 3
      Line flat pan with parchment paper.
    4. 4
      Take one egg roll, place a spoonful of meat down the center, fold one half over the meat and then either end, one over the other, dip finger in water and place a drop of water at the end of the unfolded half of egg roll, then roll the rest of the egg roll together.
    5. 5
      Continue until all egg rolls have been used
    6. 6
      Deep fry egg rolls.

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    Ratings & Reviews:

    • on October 07, 2007


      These were pretty good. The sausage gave the meat mixture a pretty good flavor but I may play with adding some additional spices next time. My daughter doesn't like all the cabbage that is normally in an egg roll, so she really enjoyed this meat-only version!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mother's Lumpia

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.6
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 6.8 g
    Cholesterol 80.0 mg
    Sodium 403.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 19.9 g

    The following items or measurements are not included:

    egg rolls

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