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    You are in: Home / Deep-fried / Mustard Fried Venison Recipe
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    Mustard Fried Venison

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Shawn C's Note:

    My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
    2. 2
      Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
    3. 3
      This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
    4. 4
      You mix up what you need and don't waste a thing!

    Ratings & Reviews:

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    Nutritional Facts for Mustard Fried Venison

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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