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    You are in: Home / Deep-fried / Mutton Mince Kebabs Recipe
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    Mutton Mince Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Charishma_Ramchandani's Note:

    This was in today's Thursday magazine, submitted by Ayesha Majeed. I would be glad to try this with chicken instead of mutton. If you do, please let me know how it turns out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pot.
    2. 2
      Add onions and saute till golden brown.
    3. 3
      Put the minced mutton in a big bowl.
    4. 4
      Add the other ingredients, except the corriander and mint leaves and sauteed onions.
    5. 5
      Mix well.
    6. 6
      Grind for one minute.
    7. 7
      Make round shapes (kebabs) of the above mixture.
    8. 8
      Heat oil in a wok.
    9. 9
      Add the patties.
    10. 10
      Deep fry in the hot oil until browned on both sides.
    11. 11
      Drain excess oil on clean absorbent paper towels.
    12. 12
      Transfer to a bowl.
    13. 13
      Garnish with onion and mint leaves.
    14. 14
      Serve hot.

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    Nutritional Facts for Mutton Mince Kebabs

    Serving Size: 1 (367 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 694.0
     
    Calories from Fat 383
    55%
    Total Fat 42.5 g
    65%
    Saturated Fat 15.7 g
    78%
    Cholesterol 192.0 mg
    64%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.4 g
    21%
    Protein 55.3 g
    110%

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