Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / My Americanized Lumpia; Spring Rolls Recipe
    Lost? Site Map

    My Americanized Lumpia; Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    35 mins

    2 mins

    Printessa's Note:

    So I come up with my own slightly Americanized version of Filipino Lumpia, from watching my x-mother in law trying to teach me how to make it but watching them it took way to long and my way taste just as good and takes a lot less time to prepare. And bye the way KIDS LOVE THESE, and not just my kids since they probably don't count since they grew up eating them but when they bring home friends they love them too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10


    Spring ...

    Units: US | Metric


    1. 1
      Brown ground beef in a large skillet on medium high.
    2. 2
      Add butter into skillet with ground beef tune up stovetop to high heat.
    3. 3
      Add the garlic, ginger, and green onions, red onions and cook for 1 minute.
    4. 4
      Add the mushrooms and cook for another minute.
    5. 5
      Add the cabbage and carrot then cook until the cabbage starts to wilt, about 2 minutes.
    6. 6
      Stir in the soy sauce; toss to coat the mixture.
    7. 7
      Remove from the heat and mix in cilantro and parsley; season to taste with season salt and white pepper.
    8. 8
      The filling should be moist but not wet. Remove from heat and allow to cool and drain in a colander.
    9. 9
      Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond; Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg but water does work instead of using egg if desired. Continue rolling up to form a tight cylinder.
    10. 10
      Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes or cook in a deep fryer for about a 1.5 minutes until golden brown.
    11. 11
      Drain on paper towels and serve warm with soy sauce and goes great with egg drop soup.

    Ratings & Reviews:


    Nutritional Facts for My Americanized Lumpia; Spring Rolls

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.1 g
    Cholesterol 46.7 mg
    Sodium 509.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 11.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes