My Chicken Fried Steak

Submitted by kfcook

"My family loves chicken fried steak. I like flavor, so I created this recipe. Serve with mashed potatoes and cream gravy."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6

ingredients

• 6 cube steaks
• 2.46 ml cajun seasoning
• 118.29 ml wine
• 38 saltine crackers, finely crushed
• 236.59 ml flour
• 2.46 ml baking powder
• 14.79 ml cajun seasoning
• 4.92 ml black pepper
• 7.39-14.79 ml season salt
• 4.92 ml garlic powder
• 236.59 ml buttermilk
• 1 egg
• 118.29 ml flour
• 946.36 ml peanut oil

directions

1. Sprinkle 1/2 t. cajun seasoning and wine over steak. Let set 1 hour or overnight.
2. Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
3. Mix buttermilk and egg in separate bowl.
4. Place 1/2 cup flour in separate bowl.
5. Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
6. Fry coated steaks in a skillet with peanut oil until golden brown. Keep steaks warm in a 225 oven until ready to serve.
7. You can make your cream gravy from the pan drippings.

Reviews

[luvcookn]

This is a great recipe....I used Merlot in the marinade. Dh loved this...I have made it twice now...just love it. Thank you for posting....