I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / My Dad Swears My Sister Makes the Best Pork Chops in the World Recipe
    Lost? Site Map

    My Dad Swears My Sister Makes the Best Pork Chops in the World

    Average Rating:

     53 Total Reviews

    Showing 1-20 of 53

    Sort by:

    • on October 05, 2010

      these were great. I did a few things different though; I used Crisco instead of oil, and I used italian style bread crumbs instead of flour, since I didn't have enough flour. I used a milk and egg mixture, dipped into crumbs with garlic powder and parsley; then fried as directed. I sprinkled the top while in the pan with garlic salt and pepper. I noticed the breading comes off if you are too rough with them while turning, or if you turn it too early. My Family loved this though, and my husband even ate the left overs in the middle of the night. GREAT!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2009

      Very Good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2012

      I made this recipe on 2/29/12 for the "Cooking with Herbs/Spices " Event in the Food Photo Forum, and most importantly mine and my SO's dinner. :) A couple of changes were made to the recipe that I don't think affected the finished product. First I used a couple of boneless pork loin chops that were pounded thin.Then the amount of flour was reduced by half,but the amount of seasonings were left the same.I did use a cast iron skillet,but instead of oil, Crisco was used.As the chops were frying, a bit more seasoned salt and pepper was sprinkled over the tops. With a bit of the leftover flour, a gravy was made and served over a side of rice. We both really liked the taste of the chops. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2011

      This is now my staple pork chop recipe. They are always super tasty and so easy to pull together. I use celery salt for seasoning salt but otherwise do exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 06, 2010

      The flavor was good. I probably would have given it four stars if I had not burned one side. I think my stove burns hotter than most. Medium-high was too much for the pork chops to take. We'll be trying again with less heat. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 01, 2010

      Dad is right !!! best pork chops I have ever cooked. Did not wet them first, just double diped in the flour. Time was perfect. I think most of us cook our pork too long. Thanks to your sister and you, for a great post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 14, 2010

      My family loves these and they are NOT greasy!!! I followed the recipe and made some of the changes that people suggested in their reviews such as double dipping them in the flour mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 12, 2009

      These were perfect! The seasoning was great and they were not greasy in the littlest bit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2009

      Very Good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 23, 2009

    • on May 05, 2009

      This was quite good. I had to improvise because I only had a smidge of garlic powder left...so I used onion flakes to make up the difference...YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2009

      I agree with ~Srb~ not much flavor, however they were moist. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 12, 2008

      I made these as directed and thought they weren't flavorful. Extra spices definitely needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2008

      this is great! But i like "recipe#308488" one notch higher. nevertheless, great! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2008

      Wonderful pork chops!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2008

      These were awesome...even as a leftover!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2008

      This is the best way to make fried pork chops! The seasoning makes it. I do add parsley. I shake first in just flour and dip in milk and dredge in the flour and seasoning mixture you've listed. And I use crisco shortening. Thanks so much for posting ATM 67....carmen

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 13, 2008

      This was a great way to prepare pork chops, but all in all I didnt notice much difference in flavor than just frying without coating. Turned out golden brown, but if your looking to save yourself in fat I'd look elsewhere.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2008

      This was a big hit with the whole family. I used masa (corn flour) instead of plain flour but left everything else the same. It was delicious! Thanks for the recipe. It was just like my grandma used to make, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 29, 2008

      These have a great flavor! I have made them three times and am making again tonight. I use a little less salt. My family now loves pork chops! Addition: I used this breading for Orange Roughy fillets and sauteed in a very small amount of oil and it was very good. Much better and less "fishy" than some of the baked fish recipes I have tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 Next »

    You Might Also Like...

    My " Special " Pork Chops. Recipe by Chef shapeweaver ©

    My " Special " Pork Chops

    By Chef shapeweaver ©
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for My Dad Swears My Sister Makes the Best Pork Chops in the World

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 745.7
     
    Calories from Fat 193
    25%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 156.4 mg
    52%
    Sodium 1873.8 mg
    78%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.3 g
    1%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites