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    You are in: Home / Deep-fried / Nanay's Filipino Fried Chicken Recipe
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    Nanay's Filipino Fried Chicken

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    4.5 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kikai's Kitchen's Note:

    An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
    2. 2
      Remove chicken from pan and pat dry.
    3. 3
      In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
    4. 4
      Serve with rice.
    5. 5
      Enjoy -- .

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    Nutritional Facts for Nanay's Filipino Fried Chicken

    Serving Size: 1 (360 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 279
    57%
    Total Fat 31.0 g
    47%
    Saturated Fat 8.8 g
    44%
    Cholesterol 142.5 mg
    47%
    Sodium 4159.3 mg
    173%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 41.3 g
    82%
    Detailed Nutrition Values About Nutrition Info

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