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    You are in: Home / Deep-fried / Nanay's Filipino Fried Chicken Recipe
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    Nanay's Filipino Fried Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 28, 2009

      My family and I loved this. After the chicken was boiled, I added 1/4 cup brown sugar and 1/2 tsp cinnamon to the sauce and continued boiling to thicken while the chicken was frying. We drizzled it over the chicken and rice, and it was great. I also loved the crisp skin without the breading!

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    • on May 13, 2008

      i followed it to the T except i used 4 lbs. of bone in chicken thighs w/ skin. i had enough sauce drench and boil the chicken in. for some reason the flavor of the sauce didn't really penetrate the meat. flavor was very subtle. so i took the left over sauce..added 1 tbs of brown sugar and boiled it till it slightly thickened. drizzled the sauce over the crispy chicken. family enjoyed it.

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    • on February 19, 2008

      Very good chicken. Will make again.

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    • on November 05, 2007

      awesome! preparation was fast. In fact,mixing these ingredients took me less than 10mins since I used garlic powder instead ;) and the seasonings were just poured directly on the pot with the chicken. What's also good about this recipe is that the boiling process makes sure that the chicken is cooked even from the inside and at the same time incorporating the tastes of the seasonings. Outcome was a tasty fried chicken without the breading! This will be a keeper! Thanks for posting! :)

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    Nutritional Facts for Nanay's Filipino Fried Chicken

    Serving Size: 1 (360 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 485.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 8.8 g
    Cholesterol 142.5 mg
    Sodium 4160.5 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 41.3 g

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