Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on July 24, 2001
Haven't tried this yet, but wanted to comment to Ashley that Navajo Fry Bread is meant to be topped with powdered sugar or honey, or used for the delectable "Navajo Taco" (top with refried beans, lettuce, tomato and shredded cheese).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Ashley U
on July 19, 2001
on September 16, 2011
on February 05, 2010
I would report one of those reviews for being insulting, but I don't see a button to do that. I will add to Molly's review that this bread is meant to be topped. I don't think anybody expects pizza dough to have a lot of flavor either. Most cultures have some kind of flatbread and/or fry bread. This is one variation. The various Indian nations each have their own popular version, but all of them are basically the same in every culture - flour, water, salt, simple or no leavening. I put a little hole in the middle of mine. I love fry bread! Fry Bread Power!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 25, 2009
Serving Size: 1 (925 g)
Servings Per Recipe: 1