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    You are in: Home / Deep-fried / Navajo Fry Bread Recipe
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    Navajo Fry Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 24, 2001

      Haven't tried this yet, but wanted to comment to Ashley that Navajo Fry Bread is meant to be topped with powdered sugar or honey, or used for the delectable "Navajo Taco" (top with refried beans, lettuce, tomato and shredded cheese).

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    • on July 19, 2001

      The bread is tasteless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      I relly love this bread with a little powdered sugar.

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    • on February 05, 2010

      I would report one of those reviews for being insulting, but I don't see a button to do that. I will add to Molly's review that this bread is meant to be topped. I don't think anybody expects pizza dough to have a lot of flavor either. Most cultures have some kind of flatbread and/or fry bread. This is one variation. The various Indian nations each have their own popular version, but all of them are basically the same in every culture - flour, water, salt, simple or no leavening. I put a little hole in the middle of mine. I love fry bread! Fry Bread Power!!

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    • on January 25, 2009

      Disgusting! Nutrionally the worst ever! Absolutely tasteless

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    Nutritional Facts for Navajo Fry Bread

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1856.0
     
    Calories from Fat 1500
    80%
    Total Fat 166.7 g
    256%
    Saturated Fat 66.5 g
    332%
    Cholesterol 172.9 mg
    57%
    Sodium 794.6 mg
    33%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.4 g
    33%
    Protein 14.2 g
    28%

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