1 hr 5 mins
Kachori is a Hindi word used to refer to fried potato balls. This is a wonderful snack of fried potato balls with spiced coconut stuffing. Enjoy this as a tea-time savoury with chutney or tomato ketchup. This recipe is from the Weekend magazine dated January 3rd'2003. Enjoy!
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Units: US | Metric
- 1In a clean bowl, mix together the mashed potatoes, salt and arrowroot powder. The arrowroot powder is used as a binding agent and it helps by making the Kachori crisp.
- 2Divide the mixture into 10 equal parts.
- 3In another bowl, mix the coconut, chillies, lemon juice and sugar. Divide the mixture into 10 equal parts.
- 4Flatten each portion of the mashed potato mixture with the palm of your hand.
- 5Put the coconut filling in the centre.
- 6Seal the Kachoris properly by extending the edges of the potato paste. Then, neatly round out the Kachori.
- 7Heat oil in a wok on medium flame.
- 8When its hot, add the Kachoris gently and deep-fry them until they are golden brown in colour.
- 9Drain on clean kitchen paper towels.
- 10Serve hot.
Nutritional Facts for Nayar Ji Kachori
Serving Size: 1 (1752 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 179.8
- Calories from Fat 61
- Total Fat 6.8 g
- Saturated Fat 5.9 g
- Cholesterol 0.0 mg
- Sodium 13.2 mg
- Total Carbohydrate 28.1 g
- Dietary Fiber 4.9 g
- Sugars 3.4 g
- Protein 3.7 g