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    You are in: Home / Deep-fried / Nicoise Fried Olives Recipe
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    Nicoise Fried Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jamilahs_Kitchen's Note:

    Yummmy

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    Ingredients:

    Serves: 8-10

    Yield:

    olives

    Units: US | Metric

    for serving

    Directions:

    1. 1
      Fill a cast iron skillet at least 1 inch deep with vegetable oil. Heat over medium heat, and bring to 350°F.
    2. 2
      Meanwhile, make the filling. Mix together the ricotta, chevre, thyme, and lemon zest. Season lightly with salt and pepper.
    3. 3
      Make the batter, by whisking together the flour, Perrier, baking powder, and salt.
    4. 4
      Dip the black olives in the batter, and fry in batches. They will be golden and puffed in 30 to 60 seconds.
    5. 5
      Meanwhile, fit a baggie with a pastry tip, and fill with the ricotta mixture. Pipe the green olives with just a bit of the stuffing. Then, dip them in the batter as with the black olives, and fry 60 to 90 seconds.
    6. 6
      Drain all the olives on paper towel, and sprinkle with fleur de sel or sea salt, and serve with lemon wedges for squeezing.

    Ratings & Reviews:

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    Nutritional Facts for Nicoise Fried Olives

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 29
    30%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.5 mg
    3%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lemons, zest of

    nicoise olives

    green olives

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